Savour The Square Cakery’s whisked with love and freshly baked cakes by Chef Siak and package with flowers and wine to celebrate that special occasion.
- The Square Restaurant’s Signature Pandan Coconut Cake
One of the local favourites, the Pandan Coconut Cake should not be missed if you are in Singapore. Topped with shredded coconut, it is moist and fluffy on the inside. Suitable for guests who would like a light dessert.
- Spicy Chocolate Salted Egg Mousse Cake
If you never knew how chilli, chocolate and salted egg could be friends, this cake can satisfy your curiosity. Enjoy the triple blast in one bite. Taste the sweetness of the chocolate followed by salted egg and lastly, a hint of chilli in the aftertaste of the cake. Note: this cake is not suitable for the faint heart.
- New York Cheesecake
Featuring the most classic cake, the New York Cheese Cake is one not to belittle. Savour the intense cheese flavour with digestive cookies at the bottom to smoothen the taste. You will definitely not regret choosing this cake.
- Spiced Toffee Mousse Cake
Specially for the spices lovers. The Square Restaurant Spiced Toffee Mousse Cake uses the traditional recipe infused with local spices such as star anise, fennel seeds, cloves, and cinnamon to fulfill your spices craving!
- Chocolate Caramel Cake
Revel in the moist, rich chocolate cake filled with thick creamy caramel topped with chocolate crumble, berries and caramel sauce. This is a must have cake for all the sweet lovers!
Choice of Package:
- The Sweetest Moment (Cake) - $58++
- Love Blossom (Cake + Flower Bouquet) - $78++, Accor Plus members - $68++
- A Heart Full of Love (Cake + Flower Bouquet + Wine) - $118++, Accor Plus members - $108++